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Too Many Cookbooks

Chicken with Mustard Seed and Coconut Milk (Plus what the heck we’ve been doing for the past six months)

ndschmidt · February 7, 2020 · Leave a Comment

When we last blogged in August, our Airbnb cottage had been open for about two weeks and we had started doing pop-up dinners for guests at The Squire Tarbox Inn on nearby Westport Island. Since then, the Airbnb has been successful beyond our wildest expectations. In the six … [Read more...] about Chicken with Mustard Seed and Coconut Milk (Plus what the heck we’ve been doing for the past six months)

Filed Under: Too Many Cookbooks

Filled Cherry Tomatoes

Kate Schmidt · August 14, 2019 · Leave a Comment

First off, I apologize for not having blogged in like two months. I'm the worst. We've been suddenly very busy, doing pop-up dinners for a local inn and running our Airbnb, which is finally up! (Come stay with us!) Most of our cooking at home is trying out new stuff for guests, … [Read more...] about Filled Cherry Tomatoes

Filed Under: appetizers, Too Many Cookbooks, vegetables

Rhubarb Syrup

ndschmidt · June 27, 2019 · 1 Comment

Book 19 in our cook-through project is The Hands-On Home by Erica Strauss. As the subtitle, “A Seasonal Guide to Cooking, Preserving & Natural Homekeeping,” suggests, the book is a seasonally organized collection of recipes for foods and preserves and formulas for homemade … [Read more...] about Rhubarb Syrup

Filed Under: cocktails, Too Many Cookbooks

Quail Stuffed with Wild Rice, Water Chestnuts, and Apple with Apple Cider Vinegar Emulsion

ndschmidt · April 27, 2019 · Leave a Comment

About a month ago, Kate and I took a fantastic open hearth cooking class at Historic Deerfield in Massachusetts, and, since then, we’ve been working on getting set up to do open hearth cooking at home. You’ll be hearing more about this in the future as our experiments progress. … [Read more...] about Quail Stuffed with Wild Rice, Water Chestnuts, and Apple with Apple Cider Vinegar Emulsion

Filed Under: Too Many Cookbooks

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Kate Schmidt · March 11, 2019 · Leave a Comment

Another day, another book that I'm embarrassed not to have cooked from. Maybe it's because menu books can be a little intimidating. I always feel that if I don't do a whole menu, I'm failing. But things being what they are, there wasn't a complete menu that we could realistically … [Read more...] about Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Filed Under: Too Many Cookbooks

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  • Chicken with Mustard Seed and Coconut Milk (Plus what the heck we’ve been doing for the past six months)
  • Filled Cherry Tomatoes
  • Rhubarb Syrup
  • Quail Stuffed with Wild Rice, Water Chestnuts, and Apple with Apple Cider Vinegar Emulsion
  • Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

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