• Skip to main content
  • Skip to primary sidebar

Two Drunkards

Our lives told in food and cocktails.

Hide Search

cocktails

Rhubarb Syrup

ndschmidt · June 27, 2019 · 1 Comment

Book 19 in our cook-through project is The Hands-On Home by Erica Strauss. As the subtitle, “A Seasonal Guide to Cooking, Preserving & Natural Homekeeping,” suggests, the book is a seasonally organized collection of recipes for foods and preserves and formulas for homemade … [Read more...] about Rhubarb Syrup

Filed Under: cocktails, Too Many Cookbooks

Kate’s Famous Bloody Marys

Nathan Schmidt · February 28, 2016 · Leave a Comment

Anyone who has been to our house for brunch or spent a Sunday morning with us at an event knows that Kate makes the world's best Bloody Marys. Trust us. Kate's Famous Bloody Marys   Print The following proportions are for one cocktail, but Kate usually makes … [Read more...] about Kate’s Famous Bloody Marys

Filed Under: cocktails

Celery Tonic

Nathan Schmidt · February 16, 2016 · Leave a Comment

I promised three drink recipes this week and here is number two. This is another one that features our celery bitters and which can be either alcoholic or non-alcoholic. As crazy as it may sound, we usually make the non-alcoholic version.  If you don't have a bottle of Two … [Read more...] about Celery Tonic

Filed Under: cocktails

The Fourth Regiment Cocktail and an update

Nathan Schmidt · February 15, 2016 · Leave a Comment

A lot has happened since our last blog post, but the most important thing has been the very successful Indiegogo campaign to fund our licensing as a cottage food business. Thanks to our very supportive friends, and a surprising number of supportive strangers, we raised enough … [Read more...] about The Fourth Regiment Cocktail and an update

Filed Under: cocktails

Happy Apple Day

ndschmidt · March 15, 2015 · Leave a Comment

So I juiced some Fuji and Granny Smith apples that we had in the house yesterday and was inspired to work it into a cocktail this evening after the epic homemade orecchiette with butternut squash, chile and hazelnuts that we made for dinner. So, the Happy Apple Day was born. The … [Read more...] about Happy Apple Day

Filed Under: cocktails

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • Chicken with Mustard Seed and Coconut Milk (Plus what the heck we’ve been doing for the past six months)
  • Filled Cherry Tomatoes
  • Rhubarb Syrup
  • Quail Stuffed with Wild Rice, Water Chestnuts, and Apple with Apple Cider Vinegar Emulsion
  • Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Recent Comments

  • Kelly | Foodtasia on Rhubarb Syrup
  • amy liebert on Molasses-on-Snow Candy
  • Amy Liebert on Potato Gnocchi
  • Rocket Salad with Pomegranates and Toasted Hazelnuts on Onion Confit and Winter Greens Pasta
  • ndschmidt on Chicken Legs Braised with Tomatoes, Onions, and Garlic & Cranberry Bean Gratin

Archives

  • February 2020
  • August 2019
  • June 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • February 2016
  • June 2015
  • March 2015
  • February 2015
  • September 2014
  • August 2014

Categories

  • appetizers
  • cocktails
  • musings
  • Paula Wolfert
  • side dishes
  • soups
  • Too Many Cookbooks
  • Uncategorized
  • vegetables

Subscribe to TwoDrunkards via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Follow us on Twitter!

My Tweets

Copyright © 2021 · Daily Dish Pro on Genesis Framework · WordPress · Log in