Book 19 in our cook-through project is The Hands-On Home by Erica Strauss. As the subtitle, “A Seasonal Guide to Cooking, Preserving & Natural Homekeeping,” suggests, the book is a seasonally organized collection of recipes for foods and preserves and formulas for homemade … [Read more...] about Rhubarb Syrup
cocktails
Kate’s Famous Bloody Marys
Anyone who has been to our house for brunch or spent a Sunday morning with us at an event knows that Kate makes the world's best Bloody Marys. Trust us. Kate's Famous Bloody Marys Print The following proportions are for one cocktail, but Kate usually makes … [Read more...] about Kate’s Famous Bloody Marys
Celery Tonic
I promised three drink recipes this week and here is number two. This is another one that features our celery bitters and which can be either alcoholic or non-alcoholic. As crazy as it may sound, we usually make the non-alcoholic version. If you don't have a bottle of Two … [Read more...] about Celery Tonic
The Fourth Regiment Cocktail and an update
A lot has happened since our last blog post, but the most important thing has been the very successful Indiegogo campaign to fund our licensing as a cottage food business. Thanks to our very supportive friends, and a surprising number of supportive strangers, we raised enough … [Read more...] about The Fourth Regiment Cocktail and an update
Happy Apple Day
So I juiced some Fuji and Granny Smith apples that we had in the house yesterday and was inspired to work it into a cocktail this evening after the epic homemade orecchiette with butternut squash, chile and hazelnuts that we made for dinner. So, the Happy Apple Day was born. The … [Read more...] about Happy Apple Day