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Kate Schmidt

Filled Cherry Tomatoes

Kate Schmidt · August 14, 2019 · Leave a Comment

First off, I apologize for not having blogged in like two months. I'm the worst. We've been suddenly very busy, doing pop-up dinners for a local inn and running our Airbnb, which is finally up! (Come stay with us!) Most of our cooking at home is trying out new stuff for guests, … [Read more...] about Filled Cherry Tomatoes

Filed Under: appetizers, Too Many Cookbooks, vegetables

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Kate Schmidt · March 11, 2019 · Leave a Comment

Another day, another book that I'm embarrassed not to have cooked from. Maybe it's because menu books can be a little intimidating. I always feel that if I don't do a whole menu, I'm failing. But things being what they are, there wasn't a complete menu that we could realistically … [Read more...] about Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Filed Under: Too Many Cookbooks

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Kate Schmidt · March 11, 2019 · Leave a Comment

Another day, another book that I'm embarrassed not to have cooked from. Maybe it's because menu books can be a little intimidating. I always feel that if I don't do a whole menu, I'm failing. But things being what they are, there wasn't a complete menu that we could realistically … [Read more...] about Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Filed Under: Too Many Cookbooks

Steamed Mussels with Rosemary and Roasted Garlic Sabayon

Kate Schmidt · March 3, 2019 · Leave a Comment

I've never actually dined at The Herbfarm, but I've visited. During the ten minutes in which I attended culinary school in the '90s, our class took a field trip out to the farm and restaurant. It's a truly magical place which makes even me want to garden. When Jerry Traunfeld's … [Read more...] about Steamed Mussels with Rosemary and Roasted Garlic Sabayon

Filed Under: Too Many Cookbooks

Kingston Jerk Chicken

Kate Schmidt · January 4, 2019 · Leave a Comment

Today's blog post brought to you by culture shock! Since early November, we've been cooking through the Alice Waters (and related) books in our collection. Alice's style is so distinctive and iconic. Her insistence on freshness and seasonality, simplicity and elegance has shaped … [Read more...] about Kingston Jerk Chicken

Filed Under: Too Many Cookbooks

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  • Chicken with Mustard Seed and Coconut Milk (Plus what the heck we’ve been doing for the past six months)
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  • Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

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