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Quail Stuffed with Wild Rice, Water Chestnuts, and Apple with Apple Cider Vinegar Emulsion
Shoulder of Spring Lamb with Flageolet Beans and Olive Relish
Shoulder of Spring Lamb with Flageolet Beans and Olive Relish
Steamed Mussels with Rosemary and Roasted Garlic Sabayon
Potato Gnocchi

Recent Comments

amy liebert on Molasses-on-Snow Candy
Amy Liebert on Potato Gnocchi
Rocket Salad with Pomegranates and Toasted Hazelnuts on Onion Confit and Winter Greens Pasta
ndschmidt on Chicken Legs Braised with Tomatoes, Onions, and Garlic & Cranberry Bean Gratin
Genevieve Balicki on Chicken Legs Braised with Tomatoes, Onions, and Garlic & Cranberry Bean Gratin

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