When we last blogged in August, our Airbnb cottage had been open for about two weeks and we had started doing pop-up dinners for guests at The Squire Tarbox Inn on nearby Westport Island. Since then, the Airbnb has been successful beyond our wildest expectations. In the six … [Read more...] about Chicken with Mustard Seed and Coconut Milk (Plus what the heck we’ve been doing for the past six months)