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Archives for March 2019

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Kate Schmidt · March 11, 2019 · Leave a Comment

Another day, another book that I'm embarrassed not to have cooked from. Maybe it's because menu books can be a little intimidating. I always feel that if I don't do a whole menu, I'm failing. But things being what they are, there wasn't a complete menu that we could realistically … [Read more...] about Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Filed Under: Too Many Cookbooks

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Kate Schmidt · March 11, 2019 · Leave a Comment

Another day, another book that I'm embarrassed not to have cooked from. Maybe it's because menu books can be a little intimidating. I always feel that if I don't do a whole menu, I'm failing. But things being what they are, there wasn't a complete menu that we could realistically … [Read more...] about Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Filed Under: Too Many Cookbooks

Steamed Mussels with Rosemary and Roasted Garlic Sabayon

Kate Schmidt · March 3, 2019 · Leave a Comment

I've never actually dined at The Herbfarm, but I've visited. During the ten minutes in which I attended culinary school in the '90s, our class took a field trip out to the farm and restaurant. It's a truly magical place which makes even me want to garden. When Jerry Traunfeld's … [Read more...] about Steamed Mussels with Rosemary and Roasted Garlic Sabayon

Filed Under: Too Many Cookbooks

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