Skip to main content
Skip to primary sidebar

Our lives told in food and cocktails.

Search this website

1+jLAXW+TYKM3AP7KTSi8g_thumb_4c05

ndschmidt · February 7, 2020 · Leave a Comment

Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of new posts by email.

Primary Sidebar

Search this website

Recent Posts

Chicken with Mustard Seed and Coconut Milk (Plus what the heck we’ve been doing for the past six months)
Filled Cherry Tomatoes
Rhubarb Syrup
Quail Stuffed with Wild Rice, Water Chestnuts, and Apple with Apple Cider Vinegar Emulsion
Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

Recent Comments

Kelly | Foodtasia on Rhubarb Syrup
amy liebert on Molasses-on-Snow Candy
Amy Liebert on Potato Gnocchi
Rocket Salad with Pomegranates and Toasted Hazelnuts on Onion Confit and Winter Greens Pasta
ndschmidt on Chicken Legs Braised with Tomatoes, Onions, and Garlic & Cranberry Bean Gratin

Archives

February 2020
August 2019
June 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
February 2016
June 2015
March 2015
February 2015
September 2014
August 2014

Categories

appetizers
cocktails
musings
Paula Wolfert
side dishes
soups
Too Many Cookbooks
Uncategorized
vegetables

Subscribe to TwoDrunkards via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Follow us on Twitter!

Copyright © 2020 · Daily Dish Pro on Genesis Framework · WordPress · Log in